New Zealand
Data
Mango and Passionfruit Coconut Yogurt, The Coconut Collaborative
i Photo: Open Food Facts contributors · CC BY-SA
Non-dairy yogurts · New Zealand

Mango and Passionfruit Coconut Yogurt

by The Coconut Collaborative · 300 g
New Zealand
NUTRI-SCOREABDECNOVA4
128 kcalper 100 g · 6% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)5060426810053
GS1 prefix506 · GS1 UK
Additives5: E160a, E160ai, E330…
AllergensNot given in the source
LabelsNo milk
5060426810053

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy128 kcal6%
Fat9.7 g14%
of which saturates9.1 g38%
Carbohydrate8.8 g3%
of which sugars3.9 g4%
Protein0.80 g2%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 4 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Coconut Milk (93%) (Coconut Cream, Water), Apple Juice Concentrate, Concentrated Mango Puree (4%), Corn Flour, Passionfruit Pulp (2%), Agave Syrup, Potato Starch, Acidity Regulators (Citric Acid, 331), Stabiliser (Pectin), Natural Flavours, Natural Colour (Beta Carotene), Non-Dairy Culture.

No milk
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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