Cappuccino Nut
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 437 kcal | 21% |
| Fat | 22.0 g | 31% |
| of which saturates | 6.6 g | 27% |
| Carbohydrate | 33.4 g | 11% |
| of which sugars | 4.8 g | 5% |
| Protein | 30.0 g | 60% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts 22%, soy crisps 21% (soy protein, tapioca starch, salt), sorbitol syrup, white chocolate (maltitol, cocoa butter, whole milk powder, emulsifier (soy lecithin], vanilla), soy granules, wheat starch, glycerol, almonds 3%, soy protein, sustainable palm fat, salt, flavours, emulsifier (soy lecithin), coffee 0,1%, sweetener (sucralose). Contains milk, soy, almonds, peanuts, wheat, gluten. May contain other tree nuts and sesame seeds. Excessive consumption may cause a laxative effect.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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