Thai Red Curry
by The Spice Tailor · 275 g
New ZealandAustraliaUnited Kingdom
104 kcalper 100 g · 5% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)5052675000972
GS1 prefix505 · GS1 UK
Additives1: E160c
AllergensGluten, SoybeansMay contain: Milk, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsVegetarian
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 14.0 g | 20% |
| of which saturates | 11.0 g | 46% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.6 g | 5% |
| Protein | 2.2 g | 4% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
Allergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesVegetarian
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaNew ZealandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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