Canned salmons · New Zealand
Wild Pacific Red Salmon
by John West · 105 g
New ZealandAustraliaUnited Kingdom
Green-ScoreD
151 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)50171057
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source
LabelsSustainable, Sustainable fishery, Health Star Rating
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 20.4 g | 41% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
SustainableSustainable fisheryHealth Star RatingHealth Star Rating 4Sustainable Seafood MSC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
9.10kg CO₂e per kg
Reference value for the category “Canned salmons”: 9.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaNew ZealandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.