Saucy Organic Baked Beans
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 4.3 g | 5% |
| Fibre | 4.5 g | 15% |
| Protein | 5.2 g | 10% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
organic haricot beans, water, organic tomatoes, organic concentrated apple juice, organic brown rice flour, sea salt, organic onion powder, organic cassia, organic nutmeg, organic soy sauce, organic garlic powder, organic dill, organic cloves, organic sunflower oil, natural capsicum flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.