Tandoori paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 12.1 g | 4% |
| of which sugars | 7.4 g | 8% |
| Protein | 0.98 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, onion, tomato purée, sugar, cream (milk), buttetmilk), modified maize starch (1422), vegetable oil, imitation vineg ginger (1%), spices (0.8%), onion powder, salt, garlic powder (0.4%), ginger powder(0.4%), ground almond, smoked paprika powder, tamarind (0.2%), paprika extract, acidity regulator (260). allergy advice: contains milk and tree nuts. may also contain traces of peanuts. best before: see lid once jar is opened, use immediately. made in the uk leb917q01 5 "011308 501101
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.