Patak’s Creamy Coconut Korma Curry Kit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 10.2 g | 3% |
| of which sugars | 5.3 g | 6% |
| Protein | 1.4 g | 3% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 3 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
korma sauce (76%) [water, onion purée, light cream (milk), coconut cream (5%), rapeseed oil, desiccated coconut (2.5%), modified maize starch (1442), sugar, ginger purée (1%), garlic purée, salt, açidity regulator (270), ground cashew nuts]
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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