Butter Chicken Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 273 kcal | 13% |
| Fat | 20.6 g | 29% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 16.1 g | 5% |
| of which sugars | 7.9 g | 9% |
| Fibre | 2.0 g | 7% |
| Protein | 2.6 g | 5% |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated 28 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, vegetable storein a coo,dyge &fenugreekfor a beautifully balånced bute ce sealed. qur authentic blend of aromatic spices o ourau fenugreek for a beautifully balancedge spices,ginger po lid. ingredients: water, vegetable store inaco oil ground spices (16%) [ginger use within 6 (4.5%), coriander, cumin, paprika (2.5%), spices, smoked, paprika (0.5%)], maize flour, sugar, salt, ginger purée (3%), garlic purée, acidity regulator * (260), onion powder, dried onion, dried fenugreek leaf 0.5%), colour (paprika oleoresin in new zealanda allergy advice: may contain email: traces of mustard, peanut & tree before the bestbeie made in the uk
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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