Peri Peri Basmati Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 23.5 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Natural Basmati Rice-Steamed (74%), Onions, Red Peppers (4%), Green Peppers (4%), Sunflower C Tomato Paste (1.5%), White Wine Vinegar, Peri Peri Sauce (0.9%) (Water, Vinegar, Rapeseed Oil, Birds Eye Chilli Powder (<0.1%), Salt, Cornflour, Onion Powder, Lemon Juice, (<0.1%), Paprika), Red Chill (0.8%), Lemon Zest (0.6%), Vegetable Stock Powder (Rice Flour, Salt, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Garlic (8,4%), Smoked Paprika (0.3%), Salt, Oregano (0.2%), Parsley, Turmeric. 10/² QUEEZE OUCH 2cm TEAR STRIP b 2mins e inspiration 1 --- SERVE & ENJOY MICROWAVE 800W STIR FRY FOR 3 MINS ke care when handling the heated pouch. Microwave ovens may vary just cooking time accordingly. Best served hot but can be consumed cold. *Reference intake of an average adult
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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