Egg fried rice (UB)
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 29.6 g | 10% |
| of which sugars | 0.80 g | 1% |
| Protein | 4.0 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
steamed long grain rice 81%, scrambled egg 9% (whole egg, milk, water, vegetable oil, cornflour, lemon juice concentrate, salt, pepper), onion 4%, sesame oil, chives 1%, ginger puree, garlic puree 0.5%, vegetable oil, roast onion paste 0.5%, roast garlic 0.5%, salt, yeast extract, natural flavour, pepper. store in a cool, dry place, away from direct sunlight. after opening, refrigerate unused portion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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