Sharwood's Korma Sauce 420g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 8.0 g | 11% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 7.6 g | 8% |
| Protein | 1.7 g | 3% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomatoes (20%), Cream (18%) (Milk), Sugar, Desiccated Coconut (4.5%), Onion (3%), Modified Maize Starch, Ginger Purée, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Whey Protein Concentrate (from Milk), Acid (Citric Acid), Chilli Powder, Colour (Lutein). CONTAINS: MILK. MAY CONTAIN TRACES OF SESAME. MADE IN THE UK FROM LOCAL AND IMPORTED INGREDIENTS. Produced by the Premier Foods Group Aus: 1300 590 370 NZ: 0800 758 931 (between 9.00am-7.00pm AEST Mon-Fri)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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