New Zealand
Data
Bounty, Bounty
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · New Zealand

Bounty

by Bounty · 56g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
505 kcalper 100 g · 24% of the reference intake
49.3 gof sugars per 100 g
Barcode (EAN-13)5000159523073
GS1 prefix500 · GS1 UK
Additives4: E322, E322i, E422…
AllergensSoybeans, Sulphur dioxide and sulphites
5000159523073

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy505 kcal24%
Fat26.4 g38%
of which saturates21.8 g91%
Carbohydrate61.4 g20%
of which sugars49.3 g55%
Protein3.9 g8%
Sodium0.10 g5%

Open Food Facts, ODbL, record updated 16 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, DESICCATED COCONUT (CONTAINS SULPHITES), GLUCOSE SYRUP (SOURCES INCLUDE WHEAT, CONTAINS SULPHITES), MILK SOLIDS COCOA BUTTER, COCOA MASS, EMULSIFIERS (471, SOY LECITHIN), HUMECTANT (GLYCEROL), SALT, NATURAL FLAVOURS.

Allergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “candy chocolate bars” products sold in New Zealand
Sugars49.3 g · median 52.4 g
Saturates21.8 g · median 17.1 g
Salt0.26 g · median 0.24 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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