Strawberry Chupa Chups Lollipop
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 93.0 g | 30% |
| of which sugars | 81.0 g | 90% |
| Protein | 0.60 g | 1% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
assorted flavors (sugar, glucose syrup, concentrated fruit (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, blackberry, mango, watermelon, kiwi) (3%), acidifying agents (citric acid, malic acid), dyes (beet red, curcumin), aromas,) cola flavor (sugar, glucose syrup, acidifying agent (citric acid, malt extract (barley), aromas,) strawberry cream flavor (sugar, glucose syrup, whey powder, concentrated fruit pulp (apple, cherry, raspberry, pineapple, lime, lemon, strawberry peaches banana, orange, blueberry, blackberry, mango, watermelon, kiwi) (3%), skim milk powder, inulin, salt, dye (beet red), aroma), 3 in 1 exotic fruit flavor (sugar, glucose syrup, concentrated fruit marrow (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, blackberry, mango, watermelon, kiwi) (3%), acidifier citric acid, malic acid), flavors, dyes (curcumin, chlorophyll, beet red),)
- E100CurcuminColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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