Soy sauces · New Zealand
Soy Sauce
by Kikkoman · 150 ml
New ZealandAustraliaFranceSwitzerland+ 1 countries
Green-ScoreA
98 kcalper 100 g · 5% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)49645309
GS1 prefix496 · GS1 Japan
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.8 g | 9% |
| Protein | 10.3 g | 21% |
| Sodium | 2.6 g | 113% |
Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, soybeans (18%),wheat, salt,
Allergen: GlutenAllergen: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.00kg CO₂e per kg
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
AustraliaFranceNew ZealandSwitzerlandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.