Teriyaki sauces · New Zealand
Teriyaki
by Kikkoman · 250 ml
New ZealandAustraliaFrance
106 kcalper 100 g · 5% of the reference intake
10.6 gof sugars per 100 g
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.4 g | 5% |
| of which sugars | 10.6 g | 12% |
| Fibre | 0.00 g | 0% |
| Protein | 6.1 g | 12% |
| Sodium | 4.1 g | 179% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
naturally brewed soy sauce (water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, food acid (260), spices, onion powder, garlic powder, preservative (sulphur dioxide from wine),
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.