New Zealand
Data
Soy Sauce, Kikkoman
i Photo: Open Food Facts contributors · CC BY-SA

Soy Sauce

by Kikkoman · 600ml
New ZealandAustraliaFrance
NOVA3
93 kcalper 100 g · 4% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4901515118586
GS1 prefix490 · GS1 Japan
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
4901515118586

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy93 kcal4%
Fat0.00 g0%
of which saturates0.01 g0%
Carbohydrate6.7 g2%
of which sugars0.67 g1%
Fibre2.7 g9%
Protein10.7 g21%
Sodium6.8 g297%

Open Food Facts, ODbL, record updated 1 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, 18% soybeans, wheat, salt.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
en-aufr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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