Pocky fragola
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 24.8 g | 35% |
| of which saturates | 16.1 g | 67% |
| Carbohydrate | 65.2 g | 21% |
| of which sugars | 34.5 g | 38% |
| Protein | 7.2 g | 14% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 20 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
小麦粉(国内製造)、砂糖、植物油脂、乳糖、全粉乳、いちごパウダー、小麦全粒粉、ココアパウダー、ショートニング、小麦たんぱく、イヌリン、食塩、イースト、キャラメルパウダー/香料、アカビート色素、乳化剤、調味料(無機塩)、膨脹剤、酸味料、V.C、(一部に乳成分・小麦・大豆を含む)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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