New Zealand
Data
Pocky Chocolate, glico
i Photo: Open Food Facts contributors · CC BY-SA
Stick biscuits covered with chocolate · New Zealand

Pocky Chocolate

by glico · 72g
New ZealandFranceSpain
NUTRI-SCOREABCDENOVA4
514 kcalper 100 g · 25% of the reference intake
25.7 gof sugars per 100 g
Barcode (EAN-13)4901005510029
GS1 prefix490 · GS1 Japan
AdditivesNone found in the ingredients
AllergensGluten
4901005510029

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy514 kcal25%
Fat22.9 g33%
of which saturates12.9 g54%
Carbohydrate68.6 g22%
of which sugars25.7 g29%
Fibre2.9 g10%
Protein8.6 g17%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, sugar, cocoa mass, vegetable oil, maltese extract, starch, salt, yeast, aroma, sourdough, annatto dye

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceNew ZealandSpain
ca-eses-esfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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