Miso soup · New Zealand
Shiro Miso Soup X3
by S&B · 30 g
New ZealandFranceSwitzerland
21 kcalper 100 g · 1% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4901002141721
GS1 prefix490 · GS1 Japan
Additives5: E1400, E330, E621…
AllergensSoybeans
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 0.31 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 1.3 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
miso powder (soja, rice, salt) (49.9%), dextrine, sugar, japanese croat (wheat gluten cakes) (5.0%), dehydrated wakame algae (4.0%), flavour enhancer: e621, e631, e635, salt, dehydrated green onion (1.0%), varech powder, acidifying acid: citric acid
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceNew ZealandSwitzerland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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