New Zealand
Data
Makrelen filets, Arnold Sørensen
i Photo: Open Food Facts contributors · CC BY-SA
Mackerel fillets · New Zealand

Makrelen filets

by Arnold Sørensen · 125g
New ZealandGermanyHungary
NUTRI-SCOREACDEBNOVA3
232 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4751007735223
GS1 prefix475 · GS1 Latvia
AdditivesNone found in the ingredients
AllergensFish
4751007735223

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy232 kcal11%
Fat16.0 g23%
of which saturates2.9 g12%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein22.0 g44%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Makrelenfilets (72%), Sonnenblumenöl, Salz.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyHungaryNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.