Smoked Baltic Sardines, UNDA
i Photo: Open Food Facts contributors · CC BY-SA
Fish (shelf stable) · New Zealand

Smoked Baltic Sardines

by UNDA · 260g
New Zealand
NUTRI-SCOREABCDENOVA3
355 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4750010220214
GS1 prefix475 · GS1 Latvia
AdditivesNone found in the ingredients
AllergensFishMay contain: Gluten
4750010220214

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy355 kcal17%
Fat32.6 g47%
of which saturates5.8 g24%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein15.3 g31%
Sodium500.0 g21,739%

Open Food Facts, ODbL, record updated 12 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Smoked wild - caught Baltic sprats and juvenile Baltic herring (70%), rapeseed oil, salt. Contains fish. May contain traces of wheat.

Allergen: FishMay contain: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.