
Seaweed Rice Crackers
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 497 kcal | 24% |
| Fat | 22.3 g | 32% |
| of which saturates | 9.9 g | 41% |
| Carbohydrate | 68.0 g | 22% |
| of which sugars | 9.2 g | 10% |
| Fibre | 0.78 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RICE (60%), PALM OIL(ANTIOXIDANT (319)), SUGAR, GLUTINOUS RICE POWDER, POTATO STARCH, SOY SAUCE(SOYBEAN, WHEAT, SALT, WATER), BONITO SEASONING[WATER, BONITO(FISH), SALT, SUGAR, HYDROLYZED SOYBEAN PROTEIN, HYDROLYZED FISH PROTEIN, FLAVOUR ENHANCERS(MONOSODIUM GLUTAMATE/621, DISODIUM 5'-INOSINATE /631, DISODIUM 5'-GUANYLATE/627), THICKENER (415), MIRIN(STICKY RICE, FERMENTED RICE, WATER), MALTOSE SYRUP, SOY SAUCE(WATER, SALT,DEFATTED SOY, WHEAT), VINEGAR(WATER, RICE, ACIDITY REGULATOR(260)), SEAWEED(1%), CONCENTRATED SEAFOOD EXTRACT[FISH, SALT, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE/621,DISODIUM 5'-INOSINATE /631,DISODIUM 5'-GUANYLATE/627), ANTICAKING AGENT (551)], YEAST EXTRACT, THICKENER(1440), SALT, EMULSIFIER (466) ALLERGY WARNING:CONTAINS SOYBEAN, WHEAT AND FISH. MANUFACTURED BY: GUANGZHOU BIG WANT FOODS LTD. 3,XIN YUAN ROAD, YONG HE ECONOMIC ZONE OF GETDD, GUANGZHOU,CHINA 511356 WWW.WANT-WANT.COM IMPORTED BY: ORIENTAL MERCHANT PTY LTD. 60C LEON LEICESTER AVE MT WELLINGTON, AUCKLAND 1060 NEW ZEALAND TEL: 0800 103 305 BEST BEFORE: SEE ON PACK MADE IN CHINA 4 710144 801819 WARNING * 爲保持產品新鮮度,内放乾燥劑,請勿食用。 *請避免日光直射,高溫潮濕,開封后請盡早食用,以保持風味鮮美。
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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