Caramels · New Zealand
Storck Werther's original 50g
by WERTHER'S ORIGINAL · 50g
New ZealandBelgiumFranceMorocco
Green-ScoreB
424 kcalper 100 g · 20% of the reference intake
71.6 gof sugars per 100 g
Barcode (EAN-8)40144016
GS1 prefix401 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk, Soybeans
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 424 kcal | 20% |
| Fat | 8.4 g | 12% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 86.9 g | 28% |
| of which sugars | 71.6 g | 80% |
| Protein | 0.30 g | 1% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
4014 4016 es0g al 09.2024 fe 48m
Allergen: MilkAllergen: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.41kg CO₂e per kg
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
BelgiumFranceMoroccoNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.