Werther's Original Eclair, Werther's Original
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · New Zealand

Werther's Original Eclair

by Werther's Original · 100g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
458 kcalper 100 g · 22% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)4014400912593
GS1 prefix401 · GS1 Germany
Additives3: E322, E420, E420ii
AllergensGluten, Milk, Soybeans
4014400912593

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy458 kcal22%
Fat19.4 g28%
of which saturates10.4 g43%
Carbohydrate68.5 g22%
of which sugars42.5 g47%
Fibre0.00 g0%
Protein3.7 g7%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated 10 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

glucose syrup (from wheat), sugar, vegetable oil, sweetened condensed skimmed milk, humectant (sorbitol syrup), cocoa mass (5,4%), whole milk powder, cream (2,6%), whey powder, condensed whey, butter (1,7%), lactose, buttermilk powder, emulsifier (soy lecithin 322), salt, cane sugar syrup, flavour,

  • E322LecithinsAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.