Temeljac za jela Čista jušna osnova, Podravka
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable bouillon pots · New Zealand

Temeljac za jela Čista jušna osnova

by Podravka · 112 g
New ZealandCroatia
NOVA4
137 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)3850104266652
GS1 prefix385 · GS1 Croatia
Additives3: E150a, E410, E415
AllergensCeleryMay contain: Eggs, Gluten, Milk
3850104266652

Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy137 kcal7%
Fat0.32 g0%
Carbohydrate1.2 g0%
of which sugars0.84 g1%
Fibre0.32 g1%
Protein0.12 g0%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Voda, sol, šećer, palmino ulje, maltodekstrin, inulin, kvaščev ekstrakt, sušeno povrće 3% (CELER, mrkva, luk, poriluk, paprika), prirodne arome (sadrže CELER), začini, zgušnjivači (ksantan guma, karuba guma), kukuruzni škrob, bojilo (obični karamel). Može sadržavati pšenično brašno, mlijeko i jaja.

The ingredient list is only available in Croatian in the source; we show it as it is, without translation.

Allergen: CeleryMay contain: EggsMay contain: GlutenMay contain: Milk
  • E150aPlain caramelColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CroatiaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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