Kimchi · New Zealand
Cut Cabbage Kimchi
by Chongga · 300 g, 10.58 oz · brand owner: CHONGGA
New ZealandAustraliaCanadaFrance+ 3 countries
36 kcalper 100 g · 2% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0887267000031
GS1 prefix088 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.90 g | 3% |
| Protein | 1.5 g | 3% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guargum), red pepper powder, kelp extract, onion, garlic, sugar, ginger, salt, lactobacillus.
VegetarianVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
CHONGGA
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 7 countries
AustraliaCanadaFranceNetherlandsNew ZealandSlovakiaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.