
dark chocolate with almonds and sea salt
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- 23 April 2025reportedUnited StatesFDAForeign body
Tony's Chocolonely Dark Chocolate Almond Sea Salt
Official wording (English):
Contains foreign objects (stones)
Lots and dates in the notice: Lot/Unit Numbers: 163094 and 162634 Expiration date(s) or Use by Date(s) or expected shelf life of product: 163094 (2-Apr-26) and 162634 (28-Feb-26) UPC Codes: 858010005641 Other Coding: 858010005658 (distribution unit)
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 533 kcal | 26% |
| Fat | 33.3 g | 48% |
| of which saturates | 16.7 g | 69% |
| Carbohydrate | 50.0 g | 16% |
| of which sugars | 40.0 g | 44% |
| Fibre | 6.7 g | 22% |
| Protein | 6.7 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chocolate liquor, sugar, _almonds, cocoa butter, sea salt, soy_ lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with almonds”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.