Noodles · New Zealand
organic ramen
by Hakubaku · 270g
New ZealandAustraliaFranceGermany
347 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0837328000050
GS1 prefix083 · GS1 US
Additives2: E500, E501
AllergensGluten
LabelsOrganic, EU Organic, AU-BIO-107
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 70.8 g | 23% |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.6 g | 22% |
| Protein | 10.5 g | 21% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour 97%, Salt 2%, Mineral Salts (E500, 501), Water.
Allergen: GlutenOrganicEU OrganicAU-BIO-107Australian made
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
AustraliaFranceGermanyNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.