Peanut Butter Crunchy
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 596 kcal | 29% |
| Fat | 52.5 g | 75% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 9.5 g | 32% |
| Protein | 28.0 g | 56% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 3 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
hi-oleic non-gmo peanuts, organic himalayan pink salt 500g seeds and other tree nuts, store in cool dry place, may contain: sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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