Biscotti Christmas Cake
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 15.2 g | 22% |
| of which saturates | 8.8 g | 37% |
| Carbohydrate | 66.8 g | 22% |
| of which sugars | 46.0 g | 51% |
| Protein | 8.8 g | 18% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 10 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable fat (RSPO cert. SG palm oil), emulsifier (492, 322), milk solids, milk powder, whey powder, milk, emulsifier (soy lecithin), natural vanilla flavour, wheat flour, egg, condensed milk, sugar, lactose from milk, shortening (soybean, vegetable oil), brown sugar, yeast, dextrose (derived), sugar, water, dried yolk (egg), humectant (422), colour (160a(ii)), citrus peel (orange peel, lemon peel), raising agent (500(ii)), wheat starch, acidity regulator (330), cinnamon powder, ginger powder, allspice powder, salt, clove powder
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.