Whey Protein Cookies And Cream
by Nz Muscle
New Zealand
406 kcalper 100 g · 20% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0754590860642
GS1 prefix075 · GS1 US
Additives4: E322, E322i, E466…
AllergensMilk
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 6.9 g | 10% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 6.3 g | 7% |
| Protein | 75.9 g | 152% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 7 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Protein Blend (Instant Whey Protein Concentrate, Whey Protein Isolate), Flavours, Cocoa, Thickener (466), Emulsifier (sunflower Lecithin), Sucralose, Digestive Enzyme (Bromelain)
Allergen: Milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.