
Beef Meatballs & Creamy Mash
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | 5% |
| Protein | 6.7 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 22 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (39%), Beef Meatballs (29%) (Beef (81%), Seasoned Binder (Maize Flour, Rice Flour, Dehydrated Vegetables (Tomato, Onion, Red Bell Pepper), Salt, Soy Protein, Sugar, Spices, Mineral Salt (451), Herbs, Potato Fibre, Vegetable Oil, Rice Bran, Herb Extract, Vegetable Extract), Water, Onion), Crushed Tomato (13%) (Tomatoes 70%, Tomato Juice, Acidity Regulator (330)), Onion, Cream (Milk), Tomato Paste, Butter (Milk), Celery, Parmesan Cheese (Milk), Canola Oil, Garlic (Water, Garlic, Acidity Regulators (330, 260), Salt, Vegetable Gum (415)), Beef Stock Powder, Salt, Basil, Brown Sugar, Rosemary, Chilli Paste, Vegetable Oil, White Pepper.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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