Quinoa Crispbread
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 373 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.3 g | 24% |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.7 g | 22% |
| Protein | 6.7 g | 13% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nutrition facts serving size 15g/0,53oz servings per pack approx, 9 amount per serving calories 55 calories from fat 0 % daily value* total fat 0g saturated fat 0g 0% 0% trans fat 0g cholesterol omg 0% sodium 90mg 4% total carbohydrate 11g 4% dietary fiber less than 1g sugars 0g protein 1g 2% vitamin a 0% vitamin c 0% calcium 0% iron 2% *percent daily values are based on a 2,000 calorie diet, your daily values may be higher or lower depending on your calorie needs, total fat sat fat cholesterol sodium calories: less than less than less than less than 2,000 65g 20g 300mg 2,400mg 2,400mg 300g 25g 2,500 80g 25g 300mg total carbohydrate dietary fiber calories per gram: fat 9 375g 30g carbohydrate 4 protein 4 *applicable to usa only made in australia with local and imported ingredients, manufactured by
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Extruded crispbreads”: 1.86 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.