ISO100 HYDROLYZED
by Dymatize · 1.13 OZ (32.2 g)
New Zealand
120 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0705016111459
GS1 prefix070 · GS1 US
Additives2: E955, E960
AllergensSoybeans
LabelsNo gluten
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Hydrolyzed whey protein isolate, whey protein isolate, cocoa powder (processed with alkali), less than 2% of: natural and artificial flavors, salt, potassium chloride, soy lecithin, sucralose, steviol glycosides (stevia).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.