Korean Vermicelli
by Ottogi
New Zealand
360 kcalper 100 g · 17% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0645175480204
GS1 prefix064 · GS1 US
Additives3: E296, E401, E415
AllergensNot given in the source
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 86.0 g | 28% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 15.0 g | 652% |
Open Food Facts, ODbL, record updated 10 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sweet potato starch, processed starch, malic acid, xanthan gum, thickening agent (401)
- E296Malic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.