Salted Butter
by Coffee Dunkers
New Zealand
490 kcalper 100 g · 24% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0630148301525
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 490 kcal | 24% |
| Fat | 22.8 g | 33% |
| of which saturates | 13.9 g | 58% |
| Carbohydrate | 64.7 g | 21% |
| of which sugars | 26.9 g | 30% |
| Protein | 6.4 g | 13% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 10 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Salted Butter, Sugar, Pasteurised Egg, Raising Agents, Natural Vanilla Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.