Heatmeal Sliced Bread
by essentials
New Zealand
235 kcalper 100 g · 11% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0464567024761
GS1 prefix046
Additives3: E263, E472e, E481
AllergensGluten, Soybeans
Prefix 046: restricted in-store use.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 235 kcal | 11% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 43.1 g | 14% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.6 g | 15% |
| Protein | 8.9 g | 18% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 30 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, water, wheatmeal (wheat) flour (22%), yeast, vinegar, iodised salt, wheat gluten, acidity regulator (263), roasted barley malt flour, canola oil, soy flour, emulsifiers (481, 472e), vitamin (folic acid), processing aid (wheat)
Allergen: GlutenAllergen: Soybeans
- E263Calcium acetatePreservative · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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