Brushettea mix
Prefix 034 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 12.7 g | 18% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 4.2 g | 1% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 1.8 g | 79% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomatoes (59%) (diced, paste, puree), olives (27%) (green and black), sunflower oil, salt, sugar, lemon juice, extra virgin olive oil, garlic, basil. May contain almond, cashew, pine nut, pistachio, fish, milk. Although care has been taken to remove olive pips from this product, some fragments may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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