Sourdough Baguette
by Woolworths
New Zealand
263 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0263640003507
GS1 prefix026
Additives1: E491
AllergensGluten
LabelsAustralian made
Prefix 026: restricted in-store use.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.2 g | 11% |
| Protein | 9.6 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 1 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Salt, Rye, Barley Malt Extract, Malted Wheat Flour, Antioxident (Ascorbic Acid), Enzyme, Wheat Bran, Yeast (Emulsifier (491)), Vitamins (Thiamin, Folic Acid).
Allergen: GlutenAustralian made
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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