New Zealand
Data
Mi goreng Fried Noodles, indomie
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · New Zealand

Mi goreng Fried Noodles

by indomie · 75 g
New ZealandFrance
NOVA4
226 kcalper 100 g · 11% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0089686180657
GS1 prefix008 · GS1 US
Additives10: E101, E211, E260…
AllergensEggs, Gluten, Nuts, Soybeans
0089686180657

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy226 kcal11%
Fat21.3 g30%
of which saturates10.7 g44%
Carbohydrate65.3 g21%
of which sugars6.7 g7%
Fibre2.7 g9%
Protein6.7 g13%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

noodles: wheat flour (56%), refined palm oil [contains antioxidant (319)], tapioca starch, salt, acidity regulators (500 501, 452), colour (101). seasoning powder: salt, sugar flavor enhancers (621, 631, 627), garlic, artificial chicken flavor (soybean), onion, white pepper. seasoning oil: refined palm oil [contains antioxidant (319)], shallot. sweet soy sauce: sugar, water, salt, wheat, soybean, spices sesame oil. chilli sauce: chilli, water, sugar, salt, tapioca starch, acidity regulators (260, 330), flavour enhancers (621, 631, 627), garlic flavour, preservatives (211, 223) fried shallot: shallot, refined palm oil [contains do not microwave antioxidant (319)]. contains: wheat (gluten), soybean, sesame produced in a facility that also processes products containing peanuts, crustacean fish, egg, tree nuts, dairy n 9686 18065 best before store in a 100 imported by australia 10 west new zeala office 7. l fiji: as part sinafa consu no. 3.

Allergen: EggsAllergen: GlutenAllergen: NutsAllergen: Soybeans
  • E101RiboflavinsColour
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “instant noodles” products sold in New Zealand
Sugars6.7 g · median 2.6 g
Saturates10.7 g · median 5.6 g
Salt2.8 g · median 2.1 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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