Mori-Nu Shelf Stable Silken Tofu Firm, Morinaga
i Photo: Open Food Facts contributors · CC BY-SA

Mori-Nu Shelf Stable Silken Tofu Firm

by Morinaga · 10.8 oz, 307 g · brand owner: Morinaga Nutritional Foods Inc
New ZealandGermanyMexicoSwitzerland+ 3 countries
NUTRI-SCOREBCDEANOVA3
59 kcalper 100 g · 3% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0085696608044
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, No GMOs
0085696608044

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy59 kcal3%
Fat2.4 g3%
of which saturates0.00 g0%
Carbohydrate2.4 g1%
of which sugars1.2 g1%
Fibre1.2 g4%
Protein7.1 g14%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 7 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WATER, SOYBEANS, SOY PROTEIN ISOLATE, GLUCONO-DELTA - LACTONE, CALCIUM CHLORIDE.

Allergen: SoybeansVegetarianNo glutenNo GMOsNo preservativesVeganCertified gluten-freeNon GMO projectThe Vegan Society

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Morinaga Nutritional Foods Inc

Open Food Facts, ODbL

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
GermanyMexicoNew ZealandSwitzerlandUnited KingdomUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.