New Zealand
Data
Orange Marmalade Spread, St. Dalfour
i Photo: Open Food Facts contributors · CC BY-SA
Orange jams · New Zealand

Orange Marmalade Spread

by St. Dalfour · 284g · brand owner: Charles Jacquin Et Cie Inc.
New ZealandFranceUnited Statesworld
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0084380957949
GS1 prefix008 · GS1 US
Additives1: E440
AllergensOrange
LabelsNo GMOs, No colorings, Non GMO project
0084380957949

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy200 kcal10%
Fat0.00 g0%
Carbohydrate50.0 g16%
of which sugars50.0 g56%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 9 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ORANGES (51%). CONCENTRAT-ED FRUIT JUICE (GRAPE, DATE), FRUIT PECTIN. LEMON JUICE.

Allergen: OrangeNo GMOsNo coloringsNon GMO project
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Charles Jacquin Et Cie Inc.

Open Food Facts, ODbL

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceNew ZealandUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.