New Zealand
Data
Red Raspberry Spread, St. Dalfour
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jams · New Zealand

Red Raspberry Spread

by St. Dalfour · 225 ml (284 g) · brand owner: Charles Jacquin Et Cie Inc.
New ZealandCanadaUnited Statesworld
NUTRI-SCOREABDECNOVA4
205 kcalper 100 g · 10% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)0084380957741
GS1 prefix008 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo GMOs, No added sugar, Non GMO project
0084380957741

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy205 kcal10%
Fat0.00 g0%
Carbohydrate50.0 g16%
of which sugars47.0 g52%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 29 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Red raspberries, sweetened only with fruit juice concentrates (grape and date), fruit pectin.

No GMOsNo added sugarNon GMO project
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Charles Jacquin Et Cie Inc.

Open Food Facts, ODbL

Climate impact

2.22kg CO₂e per kg

Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
CanadaNew ZealandUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.