Yakult
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 11.1 g | 12% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 26 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered water, Sugars (high fructose corn syrup, sugar, glucose), Cultured pasteurized non fat milk(milk), Artificial flavour, Steviol glycoside, Lactic acid cultures Contains: Milk Ingrédients: Eau filtrée, Sucres(sirop de maïs à haute teneur en fructose, sucre, glucose), Lait de culture pasteurisé écrémé(lait), Arôme artificiel, Glycoside de stéviol, Cultures d'acide lactique Contient : Lait ONCE DEFROSTED, KEEP REFRIGERATED AND DRINK WITHIN 7 DAYS UNE FOIS DECONGELE, GARDER AU REFRIGERATEUR. ET BOIRE DANS LES 7 JOURS
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.