Crispbreads · New Zealand
Original Rye Crispbread
by Ryvita · brand owner: The Ryvita Company Ltd.
New ZealandAustraliaUnited States
354 kcalper 100 g · 17% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0078935005117
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 81.8 g | 26% |
| of which sugars | 2.6 g | 3% |
| Fibre | 14.3 g | 48% |
| Protein | 10.6 g | 21% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whole grain rye flour (95%), salt.
Allergen: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
The Ryvita Company Ltd.
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 3 countries
AustraliaNew ZealandUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.