Oyster sauces · New Zealand
PANDA BRAND OYSTER SAUCE
by Lee Kum Kee · 255g · brand owner: Lee Kum Kee Co. Ltd.
New ZealandCanadaFranceGermany+ 3 countries
113 kcalper 100 g · 5% of the reference intake
21.0 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 21.0 g | 23% |
| Fibre | 0.00 g | 0% |
| Protein | 1.2 g | 2% |
| Sodium | 4.5 g | 197% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), Wheat Flour, Colour (E150c).
Allergen: GlutenAllergen: Molluscs
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Lee Kum Kee Co. Ltd.
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 7 countries
CanadaFranceGermanyNew ZealandSpainUnited KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.