pad thai
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 61.5 g | 20% |
| of which sugars | 61.0 g | 68% |
| Fibre | 0.98 g | 3% |
| Protein | 5.8 g | 12% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 24 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, fish extract (anchovy, salt), tamarind concentrate, sweetened lemon juice (sugar, lemon juice, water), shallots, water, salted plums (plums, salt), tomato paste, salt, rice vinegar, modified corn starch (1442), colours (150a, 160c), salted chilli peppers (chilli peppers, salt), dehydrated garlic, soybean oil, flavouring (contains antioxidant (307)). contains fish, soybeans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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