Ready Sauce for Honey & Soy Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.4 g | 5% |
| Protein | 2.5 g | 5% |
| Sodium | 2.0 g | 86% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, water, honey (12%), soy sauce (11%) (water, salt, soybeans, wheat, colour (e150a), high fructose corn syrup), tomato paste, yeast extract (yeast extract, water, salt, maltodextrin, sugar), onions, salt, modified corn starch (e1422), dehydrated garlic, acidity regulator (e270), stabiliser (e415), flavour enhancers (e631, e627). contains soybeans, wheat.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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