Ready Sauce for TERIYAKI BEEF
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 59.7 g | 19% |
| of which sugars | 57.0 g | 63% |
| Fibre | 2.8 g | 9% |
| Protein | 5.7 g | 11% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), honey, yeast extract (yeast extract, salt), malt syrup (rice, malted barley), tomato paste, sesame seeds, modified corn starch (1422), dehydrated garlic, flavour enhancers (621, 631,627), salt, colours (150a, 129). contains soybeans, wheat, barley, sesame seeds. storage:
- E129Allura redColour
- E150aPlain caramelColour
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.