Ready Sauce for Coconut Curry Vegetables
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 23.5 g | 34% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 29.2 g | 9% |
| of which sugars | 22.2 g | 25% |
| Protein | 3.7 g | 7% |
| Sodium | 2.7 g | 116% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, coconut cream powder (22%) (coconut extract, maltodextrin, emulsifier (sodium caseinate (contains milk)), corn starch),soybean oil, salt, coriander powder, garlic powder, onion powder, turmeric powder, spices. contains milk, soybeans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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